What's for dinner, Oppo?

"fhrblig" (fhrblig) 07/20/2020 at 20:46 • Filed to: Gooourmay eatins

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I’ve decided to do the absolute bare minimum, so Totino’s pizza washed down with a quart of Budweiser I bought at the gas station it is!

No, I haven’t decided to end it all. Sometimes you just crave a trashy dinner.

If only EssExTee could be so grossly incandescent > fhrblig 07/20/2020 at 20:51

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Wait they make actual pizza?

AestheticsInMotion > fhrblig 07/20/2020 at 20:52

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Spicy teriyaki chicken and coke. Not a bad way to bridge the gap between work and home

SiennaMan > If only EssExTee could be so grossly incandescent 07/20/2020 at 20:53

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I did a double take on that too.  I had some of the pizza rolls as part of a odd dinner tonight myself..

fhrblig > If only EssExTee could be so grossly incandescent 07/20/2020 at 20:54

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Yes, but the words “actual” and “pizza” should appear in quotes when describing it.

fhrblig > SiennaMan 07/20/2020 at 20:56

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Fun fact, they used to be Jeno’s Pizza Rolls, and Totino’s Party Pizza is older than time. Jeno’s also made pizza, but there were corporate mergers and such and Jeno’s has disappeared as far as I can tell.

SiennaMan > fhrblig 07/20/2020 at 20:56

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 Anything less (or more?) Would kind of spoil my expectations of it basically being the rolls unrolled with maybe a slightly thicker crust..

fhrblig > AestheticsInMotion 07/20/2020 at 20:57

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That is probably better than my choice, yet I'm still happy with mine. Except that I wish I had picked up another quart or three of Bud.

If only EssExTee could be so grossly incandescent > fhrblig 07/20/2020 at 21:01

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Is it better or worse than El lio’ s?

WilliamsSW > fhrblig 07/20/2020 at 21:02

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Let’s see... frozen burrito and frozen enchilada with arroz y frijoles. So, super authentic, chef driven High end  cuisine basically.

gin-san - shitpost specialist > fhrblig 07/20/2020 at 21:03

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Ain’t nothing wrong with the occasional frozen meal. I’ve never had a Totinos pizza, I don’t think I’ve ever seen them in Ottawa.

Enjoy!

fhrblig > SiennaMan 07/20/2020 at 21:04

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Oh, if you love the pizza rolls, don’t try this. It’s nowhere near as good. But I had this pizza a lot as a kid because my sister liked it.

I still think Tombstone is the best frozen pizza. Digiorno is like pizza cake. No thanks.

fhrblig > gin-san - shitpost specialist 07/20/2020 at 21:05

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Think of the worst frozen pizza you’ve ever had. This is probably below it, and yet it’s still somehow charming.

wafflesnfalafel > fhrblig 07/20/2020 at 21:06

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tuna on wheat, out of cooking motivation ... (I did add chopped onion and pepp eroncini though....)

PowderHound > fhrblig 07/20/2020 at 21:07

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I had some  rice and vegetables with vinaigrette. Have a couple of corn on the cob to eat and maybe some ramen later? I have barely anything in the house to constitute a meal right now so it’s just consistent snacking

fhrblig > If only EssExTee could be so grossly incandescent 07/20/2020 at 21:08

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I’ve never heard of that, so I can’t say. This pizza is weird. It’s got the strangest crust ever, and yet it’s not awful. The sauce is a crime against humanity, but somehow it’s acceptable in this format. 

fhrblig > PowderHound 07/20/2020 at 21:09

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Oh, you had to say ramen. I think I might have to follow up the pizza with some ramen.

If only EssExTee could be so grossly incandescent > fhrblig 07/20/2020 at 21:09

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That's kinda what Ellio's is like.

gin-san - shitpost specialist > AestheticsInMotion 07/20/2020 at 21:10

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It’s an interesting story seeing what should be a Japanese dish made popular by Koreans in Seattle. You can’t go wrong with chicken and rice!

https://www.eater.com/2019/6/5/18637620/john-chung-seattle-teriyaki-korean  

fhrblig > WilliamsSW 07/20/2020 at 21:11

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Hell yeah!

I was just thinking about El Charrito frozen dinners the other day. I might have to pick up a cheese enchilada meal. They cost like 38 cents. They’re so awful and so awesome at the same time.

PowderHound > fhrblig 07/20/2020 at 21:12

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I had some of the chili flavor for lunch and threw in a scoop of peanut butter for a poor mans peanut chili sauce

fhrblig > wafflesnfalafel 07/20/2020 at 21:12

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Pepperoncini and tuna, not sure how I feel about that.

fhrblig > If only EssExTee could be so grossly incandescent 07/20/2020 at 21:14

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Totino’s pizza is usually like a dollar. It’s hard to complain about something so cheap.

My X-type is too a real Jaguar > fhrblig 07/20/2020 at 21:25

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I saw an ad for Cracker Barrel pancakes so I made waffles

Tripper > fhrblig 07/20/2020 at 21:27

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We did pulled pork sammies. Day one of being healthy again is going just ok.

PyroHoltz f@h Oppo 261120 > fhrblig 07/20/2020 at 21:30

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Grilled Mahi-mahi with carrots, green beans and sour dough toast on the side, w/ a glass of Pinot grigio . Scratch made strawberry cupcakes to finish it all off.

hillrat > fhrblig 07/20/2020 at 21:31

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Salad with cabbage (it was supposed to be Napa but I used what I could find), radicchio, scallion, olives, diced celery, and a quick dressing of mayo, dijon mustard, lemon juice, maple syrup, and celery seeds served with salmon. It was good.

Last night I fucked around and did the reverse sear thing with a ribeye in the smoker to bring it almost up to temp and then laid it on a ripping hot grill for 2 minutes each side. It was fucking divine. behold my crappy pictures:

onlytwowheels > fhrblig 07/20/2020 at 21:50

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Spaghetti with sauce a jar that I added some minced Ital ian sausage too. Also had a side of broccoli, because there is so much broccoli in the garden.....

Ever y meal will have a side of brocco li, and beans now that they are ready to pick. Squash and cukes very soon too.

barnie > fhrblig 07/20/2020 at 22:05

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Two parter tonight. “Cauliflower rice” fried with spring onion, Mrs Dash, salt and garlic in sesame oil . Grated a bit of Parmesan as I bowled it. In a couple hours, there’s a nice 7oz Chuck Eye steak and fried, boiled taters awaiting. Ma kittehs are eager for the steak. That , they want a part of...

fintail > fhrblig 07/20/2020 at 22:20

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Indulged in these frequently when I was a student.  They came in a cardboard box  then, usually 89 cents to a dollar.  Something so wrong about the sweet sauce that just works with the crust and cheese.

Brickman > fhrblig 07/20/2020 at 22:41

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Homemade chicken alfredo with air fried green beans (first time making it) Turned out great and healthy-ish :)

fhrblig > Brickman 07/20/2020 at 23:13

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One of these days I’m going to end up getting an air fryer. I really want one.

Brickman > fhrblig 07/20/2020 at 23:22

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It’s the best kitchen appliance . fry french fries in 18 minutes or less, add bread crumbs and chicken and make crispy chicken tenders, etc.

fhrblig > fintail 07/21/2020 at 11:06

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I remember when they used to be circles, too. Now it’s a rectangle.

Taylor Martin > fhrblig 07/21/2020 at 16:13

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Ha, you think that’s bad. For the past two days my breakfast and dinner has been a jar of peanut butter . Grocery shopping isn’t exactly ideal amidst this raging pandemic here in the sunshine state.

Maybe I’ll splurge today and order a pizza, but if I can survive 5 more days I’ll be driving up to MD where 1.) I’ll be fed by my dad for a bit and 2.) I’ll be more than happy to shop for groceries in an area where there are only 800 new cases a day instead of 10,000.

fintail > fhrblig 07/22/2020 at 00:03

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Ha, I just noticed it isn’t round. I remember that, too, had no idea they are now apparently rectangular . Probably cheaper to make this way.